Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly
Atefe Maqsoudlou، Alireza Sadeghi Mahoonak* ،Leticia Mora*,، Hossein Mohebodini،
Fidel Toldrá، Mohamad Ghorbania
https://doi.org/۱۰.۱۰۱۶/j.foodres.۲۰۱۸.۰۹.۰۲۷
Implementation of material flow cost accounting (MFCA) in soybean production
Majid Dekamin*, Morteza Barmaki
Selecting the best environmental friendly oilseed crop by using Life Cycle Assessment, water footprint and analytic hierarchy process methods
Majid Dekamin, Morteza Barmaki *.Amin kanooni
https://doi.org/۱۰.۱۰۱۶/j.jclepro.۲۰۱۸.۰۷.۱۱۵
Modeling cereal farmers’ intended and actual adoption of integrated crop management (ICM) practices
Asghar Bagheria,∗, Abolmohammad Bondoria, Christos A. Damalasb,∗
https://doi.org/۱۰.۱۰۱۶/j.jrurstud.۲۰۱۹.۰۵.۰۰۹
Modeling farmers’ intention to use pesticides: An expanded version of the theory of planned behavior
Asghar Bagheria,*, Abolmohammad Bondoria, Mohammad Sadegh Allahyarib, Christos A. Damalasc,**
https://doi.org/۱۰.۱۰۱۶/j.jenvman.۲۰۱۹.۱۰۹۲۹۱
Challenges for efficient land use in rice production of northern Iran: The use of modern cultivars among small-scale farmers
Daryoush Ashooria, Mohammad Sadegh Allahyarib,*, Christos A. Damalasc,*, Asghar Bagherid
https://doi.org/۱۰.۱۰۱۶/j.landusepol.۲۰۱۸.۰۴.۰۴۴
Development and characterization of nano biopolymer containing cumin oil as a new approach to enhance antioxidant properties of button mushroom
Roghayeh Karimirad , Mahdi Behnamian *, Sara Dezhsetan
Pomological and phytochemical diversity in Iranian populations of Caucasian whortleberry (Vaccinum arctostaphylos L.)
https://doi.org/۱۰.۱۰۱۶/j.jclepro.۲۰۱۸.۰۷.۱۱۵
The potential of rumen fluid waste from slaughterhouses as an environmentally friendly source of enzyme additives for ruminant feedstuffs
Fariba RezaiSarteshnizi JamalSeifdavatiHosseinAbdi- benemar*
Abdelfattah Z.M.SalemReza SeyedSharifiVictorMlambo
https://doi.org/۱۰.۱۰۱۶/j.jclepro.۲۰۱۸.۰۵.۲۶۸
Numerical comparison of a solar dish concentrator with different cavity receivers and working fluids
ReyhanehLoni,E.Askari Asli-Ardeh*,B.Ghobadian,EvangelosBellos,W.G.Le Roux
Thermal performance comparison between Al۲O۳/oil and SiO۲/oil nanofluids in cylindrical cavity receiver based on experimental study
R.Loni,E.Askari Asli-Ardeh*,B.Ghobadian,A.B.Kasaeian,EvangelosBellos
https://doi.org/۱۰.۱۰۱۶/j.renene.۲۰۱۸.۰۶.۰۲۹
GMDH modeling and experimental investigation of thermal performance enhancement of hemispherical cavity receiver using MWCNT/oil nanofluid
ReyhanehLoni,E. AskariAsli-Ardeh*,B.Ghobadian,M.H.Ahmadi,EvangelosBellos
https://doi.org/۱۰.۱۰۱۶/j.solener.۲۰۱۸.۰۷.۰۰۳
Energy and exergy investigation of alumina/oil and silica/oil nanofluids in hemispherical cavity receiver: Experimental Study
ReyhanehLoni,E. AskariAsli-Ardeh*,B.Ghobadian,A.B.Kasaeian,EvangelosBellos
https://doi.org/۱۰.۱۰۱۶/j.energy.۲۰۱۸.۰۸.۱۷۴
Energy and exergy investigation of alumina/oil and silica/oil nanofluids in hemispherical cavity receiver: Experimental Study
ReyhanehLoni,E. AskariAsli-Ardeh*,B.Ghobadian,A.B.Kasaeian,EvangelosBellos
https://doi.org/۱۰.۱۰۱۶/j.energy.۲۰۱۸.۰۸.۱۷۴
Experimental and numerical study on dish concentrator with cubical and cylindrical cavity receivers using thermal oil
R.Loni,A.B.Kasaeian,E.Askari Asli-Ardeh*,B.Ghobadian,ShGorjian
https://doi.org/۱۰.۱۰۱۶/j.energy.۲۰۱۸.۰۴.۱۰۲
Thermal performance comparison between Al۲O۳/oil and SiO۲/oil nanofluids in cylindrical cavity receiver based on experimental study
R.Loni,E.Askari Asli-Ardeh*,.Ghobadian,A.B.Kasaeian,EvangelosBellos
https://doi.org/۱۰.۱۰۱۶/j.renene.۲۰۱۸.۰۶.۰۲۹
Experimental study of carbon nano tube/oil nanofluid in dish concentrator using a cylindrical cavity receiver: Outdoor tests
R.Loni,E. AskariAsli-Ardeh*,B.Ghobadian,A.Kasaeian
https://doi.org/۱۰.۱۰۱۶/j.enconman.۲۰۱۸.۰۳.۰۷۹
Use of gelatin and gum Arabic for encapsulation of black raspberryanthocyanins by complex coacervation
Rezvan Shaddela,d,∗, Javad Hesaria,∗∗, Sodeif Azadmard-Damirchia, Hamed Hamishehkarb,Bahram Fathi-Achachloueic, Qingrong Huangd
https://doi.org/۱۰.۱۰۱۶/j.ijbiomac.۲۰۱۷.۱۰.۰۴۴
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite nd TiO۲ nanomaterials
Bahram Fathi Achachlouei*, Younes Zahedi
https://doi.org/۱۰.۱۰۱۶/j.carbpol.۲۰۱۸.۰۷.۰۳۱
Double emulsion followed by complex coacervation as a promising method for rotection of black raspberry anthocyanins
Rezvan Shaddel *, Javad Hesari **, Sodeif Azadmard-Damirchi , Hamed Hamishehkar, Bahram Fathi-Achachlouei c, Qingrong Huang
Use of gelatin and gum Arabic for encapsulation of black raspberryanthocyanins by complex coacervation
Rezvan Shaddela,d,∗, Javad Hesaria,∗∗, Sodeif Azadmard-Damirchia, Hamed Hamishehkarb,Bahram Fathi-Achachloueic, Qingrong Huangd
https://doi.org/۱۰.۱۰۱۶/j.ijbiomac.۲۰۱۷.۱۰.۰۴۴
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite nd TiO۲ nanomaterials
Bahram Fathi Achachlouei*, Younes Zahedi
https://doi.org/۱۰.۱۰۱۶/j.carbpol.۲۰۱۸.۰۷.۰۳۱
Double emulsion followed by complex coacervation as a promising method for rotection of black raspberry anthocyanins
Rezvan Shaddel *, Javad Hesari **, Sodeif Azadmard-Damirchi , Hamed Hamishehkar, Bahram Fathi-Achachlouei c, Qingrong Huang
https://doi.org/۱۰.۱۰۱۶/j.foodhyd.۲۰۱۷.۱۱.۰۲۴
Genetic variants analysis of three dromedary camels using whole genome sequencing data
Khalkhali-Evrigh, R., Hafezian, S. H., Hedayat-Evrigh, N., Farhadi, A., & Bakhtiarizadeh, M. R. (۲۰۱۸).