On-campus restaurants
Dining Services and On-Campus Restaurants
The University of Mohaghegh Ardabili is committed to providing students, faculty, and staff with convenient access to healthy, diverse, and affordable food options on campus. Through its well-equipped dining halls and the on-campus restaurant, the university ensures that daily nutritional needs are met while also offering spaces for relaxation, social interaction, and community life.
Self-Service Dining Halls
The university operates several large self-service dining halls (known as “selfs”) across its campuses. These facilities provide three meals a day—breakfast, lunch, and dinner— at subsidized prices for students and staff. Menus are designed to be varied, nutritionally balanced, and aligned with food safety standards. Meals typically include traditional Iranian dishes, vegetarian choices, soups, salads, and seasonal fruits. The self-service halls are spacious, organized, and capable of serving large numbers of students efficiently.
Tak Restaurant
In addition to the self-service halls, the university features Tak Restaurant, a modern on-campus dining facility offering a wider selection of meals. Tak provides a combination of traditional Persian cuisine and popular international dishes, prepared with high-quality ingredients. With its comfortable seating, friendly service, and diverse menu, Tak Restaurant serves as both a convenient dining option and a social hub for students, faculty, and visitors. It is especially popular for gatherings, celebrations, and casual meals outside of regular dining hall schedules.
Cafés and Snack Bars
To meet students’ daily needs beyond main meals, several cafés and snack bars operate on campus. These venues offer light meals, sandwiches, pastries, hot and cold beverages, and quick snacks, making them ideal for breaks between classes or informal study sessions. They provide a relaxed atmosphere that encourages conversation and student interaction.
Special Catering and Event Services
The dining department also provides catering services for academic conferences, workshops, and student events. Customized menus and special meal packages are arranged to accommodate different occasions and dietary preferences.
Commitment to Quality and Nutrition
All dining services at the University of Mohaghegh Ardabili follow strict hygiene and safety protocols. Meals are regularly reviewed by nutrition specialists to ensure that students receive healthy and balanced food options. The focus is on providing affordable, high-quality meals that contribute to student well-being and academic success.
Through its combination of self-service dining halls, Tak Restaurant, cafés, and catering services, the University of Mohaghegh Ardabili offers a comprehensive dining system that supports both the nutritional and social needs of its community, creating an inclusive and welcoming environment for all.