Horticultural biotechnology integrates knowledge from molecular biology, genetics, genetic engineering, and plant physiology with specialized expertise in fields such as plant breeding, tissue culture, and genomics. This synthesis aims to develop novel and effective solutions for enhancing the quality, resistance, and productivity of horticultural crops. These solutions can be employed to address challenges such as climate change, pests and diseases, and rising food demand, while providing a scientific foundation for decision-making in sustainable production and food security.
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