The greenhouse serves as a core facility for the Horticulture Group, supporting education, hands-on training, and research activities at both undergraduate and graduate levels. It is designed for the controlled cultivation of a wide variety of plants, including vegetables, ornamental flowers, herbs, and small fruit crops, under managed environmental conditions. The greenhouse of the Horticultural Engineering Department, with an area of approximately 350 square meters, features educational plots and a variety of ornamental and houseplant species. It is designed to provide students with hands-on experience in various propagation methods, cutting, planting, and caring for ornamental plants and vegetables.
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