The world is witnessing an increase in population of about 200,000 people daily, and it is predicted that by 2030, the population will reach 8.5 billion people, of whom 6.5 billion will be active consumers. This rapid growth, coupled with unsustainable patterns of production and consumption, has created serious crises. So ensuring sustainable food security through high-quality continuous education, focusing on promoting sustainable agriculture and environmental protection, clean energy solutions, and circular economy principles into its mission. Our faculty addresses these challenges by integrating environmental sustainability,We collaborate globally through student exchanges and joint projects on green technologies and research centres through student exchange, joint research projects and study opportunities

• We train experts in sustainable agriculture and natural resource management, tailoring our programs to national and regional needs.

• We solve regional agricultural and environmental challenges (e.g., water scarcity, soil degradation, agroecology, and climate-smart practices to reduce environmental footprints, and waste valorization) through applied research.

• Knowledge exchange through holding national and international conferences in the field of sustainable agriculture, environmental conservation.