University of Mohaghegh Ardabili
Dr Rezvan Shaddel - Full CV
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Email address r.shaddeluma.ac.ir
Home page http://uma.ac.ir/cv.php?slc_lang=fa&sid=1&mod=scv&cv=2454
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Full name Dr. Rezvan Shaddel
Last field of study Food Science and Technology
Last university
Professional Information
Department Department of Food Industry Science and Engineering
Academic degree
Associate Professor
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Brief CV
I was born in Ardabil, Iran, in 1987. I received my B.Sc. degree from the Department of Food Science and Technology, Urmia University, Iran, in 2009, and M.Sc. from the Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran, in 2011. Moreover, I received the Ph.D. degree from the Department of Food Science and Technology, Tabriz University, Iran, in 2018. During my Ph.D. period, I joined for 8 months as a visiting scholar to Department of Food Science, Rutgers University at New Brunswick, USA, for accomplishment of my thesis. Finally, I joined Department of Food Science and Technology, University of Mohaghegh Ardabili (UMA) as an Assistant Professor in 2019.

Researchgate    https://www.researchgate.net/profile/Rezvan-Shaddel-2

Google Scholar    https://scholar.google.com/citations?user=cXspB4oAAAAJ&hl=en&oi=ao

Scopus                  https://www.scopus.com/authid/detail.uri?authorId=56449346000

Orcid                     https://orcid.org/0000-0002-1939-4383
Educational records
B. Sc. :    2005 – 2009                       Urmia University                                    Urmia, IRAN
M. Sc. : 2009 – 2011                            Ferdowsi University of Mashhad                   Mashhad, IRAN
Ph. D. :  2013 – 2018                           Tabriz University                                        Tabriz, IRAN
Visiting Scholar: 2016 - 2017          Rutgers University                                       New Brunswick, NJ, USA
Food Sience and Technology Department
Languages
English-IELTs Certificate
English-MCHE (MSRT) Certificate (held by Iran's Minister of Science, Research and Technology)
Visiting student at Rutgers, The state university of New Jersey, USA (2016-2017)
Commercial expert of international inspection company in India (2017-2019)

 
Academic & scientific positions
  1. September 2019: Assistant Professor at 'University of Mohaghegh Ardabili (UMA)', Faculty of Agriculture and Natural Resources.
Research interests
  • Edible oil extraction and processing technology
  • Food antioxidants
  • Extraction of anthocyanins from berries
  • New technologies for food processing specially new extraction methods ( Sub & Supercritical Extraction Methods)
  • Encapsulation techniques (including Coacervation, emulsification, spray drying, ...)
  • Microencapsulation of functional foods and nutraceuticals
  • Optimization of industrial processes
  • Conversion of process wastes into higher-value products
Course taught
- Lecturer, Unit operations in food technology, Food plant design, Edible oil technology, Sugar Technology, Undergraduate level course
Physical properties of foods, Graduate level course
Food science & technology Department, University of Mohaghegh Ardabili, Fall 2017 
- Lecturer, Meat & fishery technology, Undergraduate level course
Food science & technology Department, Tabriz University, Winter 2015 
- Lecturer, Edible oil technology, Analytical chemistry of foods, Food chemistry, Principles of food packaging, Principles of hygiene and safety in the food industry, Food engineering 1, Quality control of food products, Principles of food preservation & Seminar. Undergraduate level course, Food science & technology Department, Ardebil PNU University, Fall 2013 - Fall 2016
Research projects
1. Fathi-Achachlouei, B., Azadmard –Damirchi, S., Zahedi, Y., and Shaddel, R. (2018). The effect of pre-treatment by microwave on extraction yield and physicochemical properties of mary thistle extracts.
2. Fathi-Achachlouei, B., Shaddel, R., and Hesari, J. (2018). Microencapsulation of black raspberry methanolic anthocyanins by complex coacervation.
3. Shaddel, R., and Akbari-Alavijeh, S. (2022). Identification and evaluation of the probiotic effect of water-soluble polysaccharides extracted from green almond hull.
4. Fathi-Achachlouei, B., and Shaddel, R. (2022). Investigation of heavy metal residues in agricultural products (potato-tomato) and strategies for its reduction.
Theses supervised
M.Sc. Students:
1. Masoumeh Salamatian (UMA); Thesis Title: Production of jelly powder using caper (capparis spinosa) and its comparison with jelly powder produced from caper nanoliposome; Date: 19 Feb 2022.
2. Sahar Namvar (UMA); Thesis Title: Improving the stability of beta-carotene by liposomal nanoparticles in pastilles; Date: 12 Sep 2022.
3. Shadi Rajabi Moghaddam (UMA); Thesis Title: Production of instant drinking powder with caffeine and its comparison with drinking powder produced with caffeine nanoliposomes; Date: 1 Feb 2023.
4. Seyed Ali Mirsafaye Moghaddam (UMA); Thesis Title: Investigating on enrichment of mint beverage with rice bran extract and its effect on the physicochemical, rheological and sensory characteristics; Date: 18 June 2023.
5. Simin Toloei (UMA); Thesis Title: The effect of cold plasma, microwave and ultrasound methods on the chemical composition and antioxidant properties of "Quince" leaf hydroalcoholic extract; Date: 18 Sep 2023.
6. Maryam Bagheri Tochaei (UMA); Thesis Title: Production of enriched gummy candy using nanoliposome of polyphenol compounds; Date: 07 Oct 2023.
7. Zohreh Ganjeh Soltan Abadi (UMA); Thesis Title: Nanoencapsulation of polyphenolic compounds by nanoliposome for enrichment of pastilles; Date: 19 Feb 2024.
8. Fatemeh Rostami (UMA)
Theses advised
M.Sc. Students:
1. Negin Khabbaz Nouri (Shahrood University of Technology); Thesis Title: Effect of cold plasma and ultrasound methods on the chemical compositions and antioxidant properties of olive leaf ethanolic extract; Date: 2 Mar 2022.
2. Hakimeh Rezaei Jafarlou (UMA); Thesis Title: Enrichment of milk powder with encapsulated conjugated linoleic acid (CLA) and evaluation of its properties; Date: 20 Sep 2022.
3. Atefeh Jami (UMA); Thesis Title: Nanoliposome of black fig Anthocyanins and its application in kombucha; Date: 31 Jan 2023.
Published books
Books in English Langause:
 
1. Book Chapter, Elsevier. 2019. “Nanostructures of chitosan for encapsulation of food ingredients” to the book, Biopolymer Nanostructures for Food Encapsulation Purposes. Safoura Akbari-Alavijeh, Rezvan Shaddel & Seyed Mahdi Jafari.
2. Book Chapter, Elsevier. 2019. “Encapsulation of Food Ingredients by Pickering Nanoemulsions” to the book, Lipid-Based Nanostructures for Food Encapsulation Purposes. Rezvan Shaddel, Safoura Akbari-Alavijeh & Seyed Mahdi Jafari.
3. Book Chapter, Elsevier. 2020. “In vivo assays for evaluating the release of nanoencapsulated food ingredients” to the book, Release and Bioavailability of Nanoencapsulated Food Ingredients. Safoura Akbari-Alavijeh, Rezvan Shaddel & Seyed Mahdi Jafari.
4. Book Chapter, Elsevier. 2021. “Possible health risks associated with nanostructures in food” to the book, Safety and Regulatory Issues Of Nanoencapsulated Food Ingredients. Atefe Rezaei, Marjan Daeihamed, Esra Capanoglu, Merve Tomas, Safoura Akbari-Alavijeh, Rezvan Shaddel, Sara Khoshnoudi-Nia, Sareh Boostani, Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. 
5. Book Chapter, Elsevier. 2021. “In vivo assays for predicting the safety of food-based nanomaterials” to the book, Safety and Regulatory Issues Of Nanoencapsulated Food Ingredients. Rezvan Shaddel, Safoura Akbari-Alavijeh & Seyed Mahdi Jafari.


Books in Persian Langause:

1. Salarbashi, D., Nakhaee Moghaddam, M., Shaddel, R., Tafaghodi, M & Mircheraghi, S.F. 2019. Application of encapsulation in new pharmaceutical and food products, Royan pajooh publication, Iran.
 
Published articles
1. Rajabi-Moghaddam, S. and Shaddel, R., 2023. Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation. Journal of food science and technology (Iran), (In persian).
2. Shaddel, R., and Rajabi-Moghaddam, S. 2023. Production and evaluation of caffeine nanochitosome and instant drink powder enriched with it. Iranian Food Science and Technology Research Journal (IFSTRJ), (In persian).
3. Shaddel, R., Zahedi, Y., and Salamatian, M. 2022. Production and evaluation of nanoliposomes loaded with Capparis spinosa extract. Agriculture & Food, 10: 119-124. 
4. Shaddel, R., Akbari-Alavijeh, S., Cacciotti, I., Yousefi, Sh., Tomas, M., Capanoglu, E., Tarhan, O., Rashidinejad, A., Rezaei, A., Bhia, M., and Jafari, S.M. 2022. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical Reviews in Food Science and Nutrition, 1-26. (ISI indexed)
5. Salamatian, M., Zahedi, Y., and Shaddel, R. 2022. Production and evaluation of nanoliposomes loaded with Capparis spinosa extract. Iranian Food Science and Technology Research Journal (IFSTRJ), (In persian).
6. Akhavan-Mahdavi, S., Sadeghi, R., Faridi, A., Hedayati, S., Shaddel, R., Dima, C., Malekjani, N., Boostani, S. and Jafari, S.M., 2022. Nanodelivery systems for d-limonene; techniques and applications. Food Chemistry, 384: 132479. (ISI indexed).
7. Khakbaz Heshmati, M., Jafarzadeh-Moghaddam, M., Pezeshki, A., and Shaddel, R. 2022. The oxidative and thermal stability of optimal synergistic mixture of sesame and grape seed oils as affected by frying process. Food Science & Nutrition, 00: 1-10. (ISI indexed).
8. Shaddel, R., Akbari-Alavijeh, S. 2022. Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull. Iranian Food Science and Technology Research Journal (IFSTRJ), 18(4). (In persian)
9. Falsafi, S.R., Rostamabadi, H., Babazadeh, A., Tarhan, Ö., Rashidinejad, A., Boostani, S., Khoshnoudi-Nia, S., Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology, 119: 378-399. (ISI indexed).
10. Jafarzadeh-Moghaddam, M .,Shaddel, R. and Peighambardoust, S.H. 2021. Sugar beet pectin extracted by ultrasound or conventional heating: A comparison. Journal of Food Science and Technology, 58(7): 2567-2578. (ISI indexed).
11. Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials. Critical Reviews in Food Science and Nutrition, 1-19. (ISI indexed).
12. Rashidinejad, A., Boostani, S., Babazadeh, A., Rehman, A., Rezaei, A., Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International, 142: 110186. (ISI indexed).
13. Rashidinejad, A., Tarhan, O., Rezaei, A., Capanoglu, E., Boostani, S., Khoshnoudi-Nia, S., Samborska, K., Garavand, F., Shaddel, R., Akbari-Alavijeh, S. and Jafari, S.M. 2021. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition, 1-21. (ISI indexed).
14. Tomas, M., Capanoglu, E., Bahrami, A., Hosseini, H., Akbari‐Alavijeh, S., Shaddel, R., Rehman, A., Rezaei, A., Rashidinejad, A., Garavand, F. and Goudarzi, M. 2021. The direct and indirect effects of bioactive compounds against coronavirus. Food Frontiers, 1-28. (ISI indexed).
15. Samborska, K., Boostani, S., Geranpour, M., Hosseini, H., Dima, C., Khoshnoudi-Nia, S., Rostamabadi, H., Falsafi, S.R., Shaddel, R., Akbari-Alavijeh, S. and Jafari, S.M. 2021. Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. Trends in Food Science & Technology, 108: 297-325. (ISI indexed).
16. Comunian, T., Babazadeh, A., Rehman, A., Shaddel, R., Akbari-Alavijeh, S., Boostani, S. and Jafari, S.M. 2020. Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition, 1-22. (ISI indexed).
17. Garavand, F., Cacciotti, I., Vahedikia, N., Rehman, A., Tarhan, Ö., Akbari-Alavijeh, S., Shaddel, R., Rashidinejad, A., Nejatian, M., Jafarzadeh, S. and Azizi-Lalabadi, M. 2020. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical reviews in food science and nutrition, 1-34. (ISI indexed).
18. Akbari-Alavijeh, S., Shaddel, R., & Jafari, S. M. 2020. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers. Food hydrocolloids, 105: 105774. (ISI indexed).
19. Rajaei, A., Salarbashi, D., Asrari, N., Fazly Bazzaz, B. S., Aboutorabzade, S. M., & Shaddel, R. 2020. Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran. Food Science & Nutrition, 9(2): 682-691. (ISI indexed).
20. Fathi-Achachlouei, B., Azadmard-Damirchi, S., Zahedi, Y., & Shaddel, R. 2019. Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle. Innovative Food Technologies, 6(4), 483-496. (In persian)
21. Fathi-Achachlouei, B., Azadmard-Damirchi, S., Zahedi, Y., & Shaddel, R. 2019. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed. Industrial crops and products, 128: 527-533. (ISI indexed).
22. Fathi-Achachlouei, B., Shaddel, R., Hesari, J., Azadmard-Damirchi, S., & Akbari-Alavijeh, S. 2018. A novel approach for encapsulation of black raspberry anthocyanins by complex coacervation method using gelatin and gum Arabic as wall materials. Journal of Food Science and Technology (JFST), 82(15), 335-344. (In persian)
23. Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., and Huang, Q. 2018. Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation. International Journal of Biological Macromolecules, 107: 1800-1810.  (ISI indexed).
24. Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., and Huang, Q. 2017. Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins. Food Hydrocolloids, 77: 803-816. (ISI indexed).
25. Shakeri, A., Akhtari, J., Soheili, V., Taghizadeh, S., Sahebkar, A., Shaddel, R., and Asili, J. 2017. Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey. Microbial Pathogenesis, 109, 39-44. (ISI indexed)
26. Karimkhani, M.M., Shaddel, R., Haddad-Khodaparast, M.H., and Vazirian, M.  2016. Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars. Journal of Quality Assurance and Safety of Crops & Foods, 8(4), 565 - 574. (ISI indexed)
27. Shakeri, A., Akhtari, J., Soheili, V., Taghizadeh, S.F., Shaddel, R., and Asili, J. 2016. Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. Industrial Crops and Products, 84: 224-229. (ISI indexed)
28. Karimkhani, M.M., Haddad-Khodaparast, M.H., Shaddel, R., Goli-Movahed, G., & Karazhyan, R. 2015. Antioxidant and antibacterial activity of Iranian cultivars of safflower (Carthamus tinctorius L.). Journal of Innovation in Food Science and Technology, 6 (4): 1-7.  (In persian)
29. Shaddel, R., Maskooki, A., Haddad-Khodaparast, M.H., Azadmard-Damirchi, S., Mohamadi, M. and Fathi-Achachlouei, B.  2014.  Optimization of Bioactive Compounds Extraction Process from Bene Hull (Pistacia atlantica) using Subcritical Water.  Journal of Food Science & Biotechnology, 23(5): 1459-1468. (ISI indexed)
30. Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., & Golmezerji, R. 2014. Optimization of polyphenolic compounds from bene hull using subcritical water by artificial neural network. Journal of Innovation in Food Science and Technology, 6(2): 15-22. (In persian)
31.Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., Sharif, A., & Azadmard-Damirchi. 2013. Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology. Journal of Food Research (Agricultural Science), 23 (1): 69-80. (In persian)
32. Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., Sharif, A., & Azadmard-Damirchi. 2012. Evaluation of Bene Hull Extraction Antioxidant Activity by Superheated Water Method. Journal of Research and Innovation in Food Science and Technology, 2 (1): 73-84. (In persian)
Under publication articles
Presented articles
1. Rezaei-Jafarloo, H., Fathi-Achachlouei, B., Abdi-Benemar, H., Shaddel, R., and Jalali, M. 2022. Using whey protein to produce nanocapsules of conjugated linoleic acid. The 2nd National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
2. Namvar, S., Fathi-Achachlouei, B., and Shaddel, R. 2022. The use of liposomes and the production of nanoparticles to trap beta-carotene. The 2nd National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
3.Namvar, S., Fathi-Achachlouei, B., and Shaddel, R. 2022. The effect of different ratios of lecithin-cholesterol on the encapsulation stability of nanoliposomes carrying betacarotene. The 2nd National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
4. Salamatian, M., Zahedi, Y., and Shaddel, R. 2022. Nanoencapsulation of capparis spinosa extract by nanoliposomes preparation. 5th National Conference on New Technologies in Food Science and Management of Iran. International conference center, Tehran, Iran.
5. Salamatian, M., Zahedi, Y., and Shaddel, R. 2022. Application of Nano-encapsulated Capparis spinosa extract for jelly production. 5th National Conference on New Technologies in Food Science and Management of Iran. International conference center, Tehran, Iran.
6. Shaddel, R., Zahedi, Y., and Salamatian, M. 2022. Production and evaluation of nanoliposomes loaded with capparis spinosa extract. Science  and  education foundation, Burgas, Bulgaria.
7. Khabbaz-Nouri, N., Fathi-Achachlouei, B., Jahanbin, K., and Shaddel, R. 2022. The effect of ultrasound technology on the amount of total phenolic compounds and antioxidant activity of olive leaf ethanolic extract. 28th National Iranian Food Science and Technology Congress. Zarmakaron Industrial Co., Alborz, Iran.
8. Shaddel, R., and Rajabi-Moghaddam. 2021. Synthesis of nanomaterials from wastes. The 1st National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
9. Shaddel, R., Azadi, H., and Ehsani, P. 2021. Renewable energies. The 1st National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
10. Shaddel, R., and Imanzadeh, S. 2021. Energy recovery from waste. The 1st National Conference on Green Waste Management. University of Mohaghegh Ardabili, Ardabil, Iran.  
11. Shaddel, R., and Akbari-Alavijeh, S. 2021. Microencapsulation of vitamin C by different microcarriers. 27th National Congress of Food Science and Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Ahvaz, Iran.
12.Akbari-Alavijeh, S., and Shaddel, R. 2021. In vivo assays for evaluating the release and bioavailability of nanoencapsulated food ingredients. 27th National Congress of Food Science and Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Ahvaz, Iran.
13. Zahedi, Y., and Shaddel, R. 2020. An overview of the characteristics, geographical distribution and pathogenicity of ochratoxin A fungal toxin. The 10th National Conference on Sustainable Agriculture and Natural Resources, MehrArvand international Institute, Tehran, Iran.
14. Shaddel, R., Akbari-Alavijeh, S., and Zahedi, Y. 2020. The use of nanochitosan for encapsulation of bioactive substances and nutraceuticals. The 10th National Conference on Sustainable Agriculture and Natural Resources, MehrArvand international Institute, Tehran, Iran.
15. Shaddel, R., Zahedi, Y., and Akbari-Alavijeh, S. 2020. Application of green biopolymers obtained from by-products of factories as wall materials in microencapsulation by spray drying method. The 10th National Conference on Sustainable Agriculture and Natural Resources, MehrArvand international Institute, Tehran, Iran.
16. Akbari-Alavijeh, S., Soleimanian-zad, S.,  Sheikh-Zeinoddin, M., Shaddel, R., Wang, Y., Gaugler, R., and Hashmi, S. 2017. Pre- and probiotics modulate C. elegans fat storage and longevity. 21st International C. elegans Conference. University of California, Los Angeles, USA.
17.Shakeri, A., Akhtari, J., Soheili, V., Taghizadeh, S.F., Shaddel, R., and Asili, J. 2015. Chemical composition, antimicrobial, antioxidant and cytotoxic evaluation of the essential oil from Meristotropis xanthioides Vassilez. 19th Iranian Pharmacy Students Seminar, Shiraz University of Medical Sciences.
18. Shaddel, R., abbasi-monfared, H., and Naghavi, E.A. 2014. Applications of radiation processing in food industry to assure food safety. The First Conference Nuclear Technology Application in Food Industry & Agriculture, University of Tabriz, Iran.
19.Naghavi, E.A., Shaddel, R., and abbasi-monfared, H. 2014. Packaging materials used for the irradiation of food products. The First Conference Nuclear Technology Application in Food Industry & Agriculture, University of Tabriz, Iran.
20. Abbasi-monfared, H., Peighambardoust, S.H., Naghavi, E.A., and Shaddel, R. 2014. Improved properties of edible films using irradiation. The First Conference Nuclear Technology Application in Food Industry & Agriculture, University of Tabriz, Iran.
21.Salarbashi, D., karimkhani, M.M., Alavi-rafiee, S., Shaddel, R., and Ghanbari-Shendi, E. 2013. Evaluation of antioxidant capacity and total phenolic content of Achillea millefolium as affected by various solvents and extraction methods. EUROFOODCHEM XVII- Istanbul, Turkey.
22. Piri, Sh., Shaddel, R., and Sadeghi-Mahonak, A. 2013. Bioactive peptides and their antioxidant properties. 21st National Congress of Food Science and Technology, Shiraz, Iran.
23. Piri, Sh., Shaddel, R., and Sadeghi-Mahonak, A. 2013. Edible films and coatings for fruits and vegetables. 2nd National Food Safety Specialists Congress, Tehran, Iran.
24. Piri, Sh., Shaddel, R., and Sadeghi-Mahonak, A. 2013. Different applications of nanotechnology in food industry. 2nd National Food Safety Specialists Congress, Tehran, Iran.
25. Piri, Sh., Shaddel, R., and Sadeghi-Mahonak, A. 2013. Various branches of nanotechnology and its reviews in food industry. 2nd National Food Safety Specialists Congress, Tehran, Iran.
26. Piri, Sh., Shaddel, R., and Sadeghi-Mahonak, A. 2013. UV radiation and its application in food industry. 2nd National Food Safety Specialists Congress, Tehran, Iran.
27. Shaddel, R., Maskooki, A., Haddad-Khodaparast, M.H., and Salarbashi, D. 2012. Optimization of polyphenolic compounds extraction process from bene hull (Pistacia atlantica var mutica) based on superheated water using neural network. 103rd AOCS Annual Meeting & Expo, Long Beach, California, USA.
28. Shaddel, R., Maskooki, A., Haddad-Khodaparast, M.H., and Salarbashi, D. 2012. Subcritical water extraction as a new environmental friendly method for bioactive compounds extraction process from bene hull. 103rd AOCS Annual Meeting & Expo, Long Beach, California, USA.
29. Salarbashi, D., Rezaei, Karamatollah., Khanzadeh, F., Heydari, M., Shaddel, R., and Mohammadi, M. 2012. Effect of environment pH extraction on the total phenolic compound extracts from two species of yarrow (Achillea) and its impact on the stability of soybean oil. 103rd AOCS Annual Meeting & Expo, Long Beach, California, USA.
30. Salarbashi, D., Heydari, M., Shaddel, R., Mohammadi, M., and Khanzadeh, F. 2012. Investigation effects of duration time of the ultrasound-assisted extraction on the total phenolic compound of extracts from two species of yarrow and the stability of soybean oil. 103rd AOCS Annual Meeting & Expo, Long Beach, California, USA.
31. Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., and Golmezerji, R. 2011. Optimization of polyphenolic compounds from bene hull using subcritical water by artificial neural network. 20st National Congress of Food Science and Technology, Sharif university, Tehran, Iran.
32. Shaddel, R., Haddad-Khodaparast, M.H., and Maskooki, A. 2011. Sub-Supercritical water as a green recycling process from agricultural wastes. SOLAP 5 National Conference, Tarbiat modares university, Tehran, Iran.
33.Shaddel, R., Haddad-Khodaparast, M.H., and Maskooki, A. 2011. Bioactive compounds recycling process from Bene hull as agricultural waste using Subcritical water new extraction method. SOLAP 5 National Conference, Tarbiat modares university, Tehran, Iran.
34. Shaddel, R., and Haddad-Khodaparast, M.H. 2010. Subcritical water extraction of antioxidant compounds from natural resources. National Conference on Advances in the production of oil-based plants, Islamic Azad University of Birjand, Khorasan, Iran.
Executive Activities
(2022-Scientific Advisor of the Scientific Association of Food Sciences and Technology of University of Mohaghegh Ardabili (2018
  Director of Scientific and International Affairs Since 2022
Director of University Lanquage Academy Since 2022
Journal Referee
  1. Journal of Research and Innovation in Food Science and Technology
  2. Journal of Food Science and Technology International
  3. International Journal of Biological Macromolecules
  4. LWT- Food Science and Technology
  5. Iranian Journal of Food Science and Technology
  6. Food Chemistry
  7. Journal of Food Processing and Preservation
  8. Food Biophysics
  9. Biomass Conversion and Biorefinery
  10. Starch
  11. Critical Reviews in Food Science and Nutrition
  12. Journal of Food Science and Technology-Mysore
  13. Journal of Essential Oil Research
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