1. Fathi-Achachlouei, B., Azadmard –Damirchi, S., Zahedi, Y., and Shaddel, R. (2018). The effect of pre-treatment by microwave on extraction yield and physicochemical properties of mary thistle extracts.
2. Fathi-Achachlouei, B., Shaddel, R., and Hesari, J. (2018). Microencapsulation of black raspberry methanolic anthocyanins by complex coacervation.
3. Shaddel, R., and Akbari-Alavijeh, S. (2022). Identification and evaluation of the probiotic effect of water-soluble polysaccharides extracted from green almond hull.
4. Fathi-Achachlouei, B., and Shaddel, R. (2022). Investigation of heavy metal residues in agricultural products (potato-tomato) and strategies for its reduction.