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| مقالات چاپ شده |
1. Shaddel, R., Zahedi, Y., and Salamatian, M. 2022. Production and evaluation of nanoliposomes loaded with Capparis spinosa extract. Agriculture & Food, 10: 119-124.
2. Shaddel, R., Akbari-Alavijeh, S., Cacciotti, I., Yousefi, Sh., Tomas, M., Capanoglu, E., Tarhan, O., Rashidinejad, A., Rezaei, A., Bhia, M., and Jafari, S.M. 2022. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical Reviews in Food Science and Nutrition, 1-26. (ISI indexed)
3. Salamatian, M., Zahedi, Y., and Shaddel, R. 2022. Production and evaluation of nanoliposomes loaded with Capparis spinosa extract. Iranian Food Science and Technology Research Journal (IFSTRJ), (In persian).
4. Akhavan-Mahdavi, S., Sadeghi, R., Faridi, A., Hedayati, S., Shaddel, R., Dima, C., Malekjani, N., Boostani, S. and Jafari, S.M., 2022. Nanodelivery systems for d-limonene; techniques and applications. Food Chemistry, 384: 132479. (ISI indexed).
5. Khakbaz Heshmati, M., Jafarzadeh-Moghaddam, M., Pezeshki, A., and Shaddel, R. 2022. The oxidative and thermal stability of optimal synergistic mixture of sesame and grape seed oils as affected by frying process. Food Science & Nutrition, 00: 1-10. (ISI indexed).
6. Shaddel, R., Akbari-Alavijeh, S. 2022. Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull. Iranian Food Science and Technology Research Journal (IFSTRJ), 18(4). (In persian)
7. Falsafi, S.R., Rostamabadi, H., Babazadeh, A., Tarhan, Ö., Rashidinejad, A., Boostani, S., Khoshnoudi-Nia, S., Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology, 119: 378-399. (ISI indexed).
8. Jafarzadeh-Moghaddam, M .,Shaddel, R. and Peighambardoust, S.H. 2021. Sugar beet pectin extracted by ultrasound or conventional heating: A comparison. Journal of Food Science and Technology, 58(7): 2567-2578. (ISI indexed).
9. Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials. Critical Reviews in Food Science and Nutrition, 1-19. (ISI indexed).
10. Rashidinejad, A., Boostani, S., Babazadeh, A., Rehman, A., Rezaei, A., Akbari-Alavijeh, S., Shaddel, R. and Jafari, S.M. 2021. Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International, 142: 110186. (ISI indexed).
11. Rashidinejad, A., Tarhan, O., Rezaei, A., Capanoglu, E., Boostani, S., Khoshnoudi-Nia, S., Samborska, K., Garavand, F., Shaddel, R., Akbari-Alavijeh, S. and Jafari, S.M. 2021. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition, 1-21. (ISI indexed).
12. Tomas, M., Capanoglu, E., Bahrami, A., Hosseini, H., Akbari‐Alavijeh, S., Shaddel, R., Rehman, A., Rezaei, A., Rashidinejad, A., Garavand, F. and Goudarzi, M. 2021. The direct and indirect effects of bioactive compounds against coronavirus. Food Frontiers, 1-28. (ISI indexed).
13. Samborska, K., Boostani, S., Geranpour, M., Hosseini, H., Dima, C., Khoshnoudi-Nia, S., Rostamabadi, H., Falsafi, S.R., Shaddel, R., Akbari-Alavijeh, S. and Jafari, S.M. 2021. Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. Trends in Food Science & Technology, 108: 297-325. (ISI indexed).
14. Comunian, T., Babazadeh, A., Rehman, A., Shaddel, R., Akbari-Alavijeh, S., Boostani, S. and Jafari, S.M. 2020. Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition, 1-22. (ISI indexed).
15. Garavand, F., Cacciotti, I., Vahedikia, N., Rehman, A., Tarhan, Ö., Akbari-Alavijeh, S., Shaddel, R., Rashidinejad, A., Nejatian, M., Jafarzadeh, S. and Azizi-Lalabadi, M. 2020. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical reviews in food science and nutrition, 1-34. (ISI indexed).
16. Akbari-Alavijeh, S., Shaddel, R., & Jafari, S. M. 2020. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers. Food hydrocolloids, 105: 105774. (ISI indexed).
17. Rajaei, A., Salarbashi, D., Asrari, N., Fazly Bazzaz, B. S., Aboutorabzade, S. M., & Shaddel, R. 2020. Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran. Food Science & Nutrition, 9(2): 682-691. (ISI indexed).
18. Fathi-Achachlouei, B., Azadmard-Damirchi, S., Zahedi, Y., & Shaddel, R. 2019. Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle. Innovative Food Technologies, 6(4), 483-496. (In persian)
19. Fathi-Achachlouei, B., Azadmard-Damirchi, S., Zahedi, Y., & Shaddel, R. 2019. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed. Industrial crops and products, 128: 527-533. (ISI indexed).
20. Fathi-Achachlouei, B., Shaddel, R., Hesari, J., Azadmard-Damirchi, S., & Akbari-Alavijeh, S. 2018. A novel approach for encapsulation of black raspberry anthocyanins by complex coacervation method using gelatin and gum Arabic as wall materials. Journal of Food Science and Technology (JFST), 82(15), 335-344. (In persian)
21. Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., and Huang, Q. 2018. Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation. International Journal of Biological Macromolecules, 107: 1800-1810. (ISI indexed).
22. Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., and Huang, Q. 2017. Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins. Food Hydrocolloids, 77: 803-816. (ISI indexed).
23. Shakeri, A., Akhtari, J., Soheili, V., Taghizadeh, S., Sahebkar, A., Shaddel, R., and Asili, J. 2017. Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey. Microbial Pathogenesis, 109, 39-44. (ISI indexed)
24. Karimkhani, M.M., Shaddel, R., Haddad-Khodaparast, M.H., and Vazirian, M. 2016. Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars. Journal of Quality Assurance and Safety of Crops & Foods, 8(4), 565 - 574. (ISI indexed)
25. Shakeri, A., Akhtari, J., Soheili, V., Taghizadeh, S.F., Shaddel, R., and Asili, J. 2016. Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. Industrial Crops and Products, 84: 224-229. (ISI indexed)
26. Karimkhani, M.M., Haddad-Khodaparast, M.H., Shaddel, R., Goli-Movahed, G., & Karazhyan, R. 2015. Antioxidant and antibacterial activity of Iranian cultivars of safflower (Carthamus tinctorius L.). Journal of Innovation in Food Science and Technology, 6 (4): 1-7. (In persian)
27. Shaddel, R., Maskooki, A., Haddad-Khodaparast, M.H., Azadmard-Damirchi, S., Mohamadi, M. and Fathi-Achachlouei, B. 2014. Optimization of Bioactive Compounds Extraction Process from Bene Hull (Pistacia atlantica) using Subcritical Water. Journal of Food Science & Biotechnology, 23(5): 1459-1468. (ISI indexed)
28. Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., & Golmezerji, R. 2014. Optimization of polyphenolic compounds from bene hull using subcritical water by artificial neural network. Journal of Innovation in Food Science and Technology, 6(2): 15-22. (In persian)
29.Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., Sharif, A., & Azadmard-Damirchi. 2013. Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology. Journal of Food Research (Agricultural Science), 23 (1): 69-80. (In persian)
30. Shaddel, R., Haddad-Khodaparast, M.H., Maskooki, A., Sharif, A., & Azadmard-Damirchi. 2012. Evaluation of Bene Hull Extraction Antioxidant Activity by Superheated Water Method. Journal of Research and Innovation in Food Science and Technology, 2 (1): 73-84. (In persian)
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