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| مقالات چاپ شده |
حیدری, امیر, ابراهیمی, ژاله, محمدی نافچی, عبدالرضا, پورخانعلی, خدیجه. (1397). بررسی خواص کاربردی و ضد‌میکروبی بیونانوکامپوزیت صمغ قدومه شیرازی و نانو‌اکسید روی. علوم و صنایع غذایی ایران, 15(80), 335-343.
حیدری, امیر, صمیمی هشجین, فاطمه, محمدی نافچی, عبدالرضا. (1397). بررسی خواص کاربردی و ضد میکروبی فیلمهای ترکیبی نشاسته کاساوا و ژلاتین گاوی تقویت شده با نانو دی اکسید تیتانیوم. فناوری‌های نوین غذایی, 5(3), 373-384 .DOI: 10.22104/jift.2017.2228.1515
Salehnezhad, L., Heydari, A., & Fattahi, M. (2019). Experimental investigation and rheological behaviors of water-based drilling mud contained starch-ZnO nanofluids through response surface methodology. Journal of Molecular Liquids, 276, 417-430. doi:https://doi.org/10.1016/j.molliq.2018.11.142
Mahmoodi-Babolan, N., Nematollahzadeh, A., Heydari, A., & Merikhy, A. (2019). Bioinspired catecholamine/starch composites as superadsorbent for the environmental remediation. International Journal of Biological Macromolecules, 125, 690-699. doi:https://doi.org/10.1016/j.ijbiomac.2018.12.032
Merikhy, A.,Heydari, A., Eskandari, H., & Nematollahzadeh, A. (2018). Revalorization of Spent Bleaching Earth a Waste from Vegetable Oil Refinery Plant by an Efficient Solvent Extraction System. Waste and Biomass Valorization, 1-11.
Torkashvand, F., Mahboudi, F., Vossoughi, M., Fatemi, E., Moosavi Basri, S. M.,Heydari, A., & Vaziri, B. (2018). Ouantitative Proteomic Analysis of Cellular Responses to a Designed Amino Acid Feed in a Monoclonal Antibody Producing Chinese Hamster Ovary Cell Line. Iranian biomedical journal, 0-0.
Khosroshahi, E. F.,Heydari, A., Mirzayi, B., & Shamkhali, A. N. (2016). A model to calculate concentration-dependent surface tension of binary systems. Fluid Phase Equilibria, 423, 34-42.
Chang, S., Abbaspour, H., Nafchi, A. M.,Heydari, A., & Mohammadhosseini, M. (2016). Iranian Foeniculum vulgare essential oil and alcoholic extracts: chemical composition, antimicrobial, antioxidant and application in olive oil preservation. Journal of Essential Oil Bearing Plants, 19(8), 1920-1931.
Torkashvand, F., Vaziri, B., Maleknia, S.,Heydari, A., Vossoughi, M., Davami, F., & Mahboudi, F. (2015). Designed amino acid feed in improvement of production and quality targets of a therapeutic monoclonal antibody. PloS one, 10(10), e0140597.
Heydari, A., Narimani, E., & Pakniya, F. (2015). Explicit determinations of the Colebrook equation for the flow friction factor by statistical analysis. Chemical Engineering & Technology, 38(8), 1387-1396.
Heydari, A., Fattahi, M., & Khorasheh, F. (2015). A New Nonlinear Optimization Method for Parameter Estimation in Enzyme Kinetics. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 37(12), 1275-1281.
Heydari, A., Alemzadeh, I., & Vossoughi, M. (2013). Influence of glycerol and clay contents on biodegradability of corn starch nanocomposites. International Journal of Engineering-Transactions B: Applications, 27(2), 203-214.
Heydari, A., Alemzadeh, I., & Vossoughi, M. (2013). Functional properties of biodegradable corn starch nanocomposites for food packaging applications. Materials & Design, 50, 954-961.
Mirzayi, B., Heydari, A., Noori, L., & Arjomand, R. (2011). Viscosity and rheological behavior of castor–canola mixture. European journal of lipid science and technology, 113(8), 1026-1030.
Heydari, A. M. I. R., Shayesteh, K., Eghbalifam, N., Bordbar, H., & Falahatpisheh, S. (2010). Studies on the respiration rate of banana fruit based on enzyme kinetics. International Journal of Agricultral and Biology, 12(1), 145-149.
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