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اعضا - حسین محب الدینی


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:: دکتر حسین محب الدینی | برگشت به صفحه کارنامه علمی | [نسخه ویژه چاپ] ::
مقالات چاپ شده
  1. Antioxidant activity analysis of nanoencapsulated food ingredients
    A Maqsoudlou, H Mohebodini, SM Jafari
    Characterization of Nanoencapsulated Food Ingredients, 617-664
    1 2020
    Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides
    A Maqsoudlou, A Sadeghi Mahoonak, L Mora, H Mohebodini, M Ghorbani, ...
    11 2019
    Determination of free amino acids in royal jelly, bee pollen and hydrolyzed bee pollen
    H Mohebodini, A Maqsoudlou
    Journal of Animal Environment 11 (4), 297-304
    2019
    Effect of dietary resveratrol supplementation on growth performance, immune response, serum biochemical indices, cecal microflora, and intestinal morphology of broiler chickens …
    H Mohebodini, V Jazi, R Bakhshalinejad, A Shabani, A Ashayerizadeh
    Livestock Science 229, 13-21
    27 2019
    Effect of dietary thiamine on growth of the Iranian honey bee colonies (Apis mellifera meda) in different seasons.
    H Mohebodini, G Tahmasbi, B Dastar, Y JAFARI AHANGARI, ...
    Agriculture & Forestry/Poljoprivreda i Sumarstvo 59 (3)
    8 2013
    Effect of diets containing fermented soybean meal, prebiotic and their combination on performance, intestinal health, nutrients digestibility, and hepatic gene expression of …
    H Mohebodini
    University of Mohaghegh Ardabili
    Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens
    H Mohebodini, A Ashayerizadeh, V Jazi
    Animal Production 23 (1), 83-95
    2021
    Effect of nano zinc oxide on post-thaw variables and oxidative status of Moghani ram semen
    J Heidari, J Seifdavati, H Mohebodini, RS SHARIFI, HA BENEMAR
    Kafkas Üniversitesi Veteriner Fakültesi Dergisi 25 (1)
    23 2018
    Effect of Nigella Sativa meal with multi enzyme on growth performance and blood biochemical parameters of broiler chickens
    D Ershadi, B Navidshad, H Mohebodini, FM Aghjehgheshlagh, ...
    Iranian Journal of Animal Science Research 14 (1), 65-81
    1 2022
    Effect of quantitative feed restriction and meal feeding on the performance, carcass compositions and ascites syndrome in broiler chickens
    H Mohebodini, B Dastar, M Shams Shargh, S Zerehdaran
    Animal Sciences Journal 27 (104), 135-146
    2 2014
    Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
    A Maqsoudlou, A Sadeghi Mahoonak, H Mohebodini
    Journal of food science and technology (Iran) 20 (142), 31-49
    2023
    Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens
    SY Barbarestani, V Jazi, H Mohebodini, A Ashayerizadeh, A Shabani, ...
    Livestock Science 233, 103958
    53 2020
    Evaluation of synergistic effects of diets containing fermented soybean meal and prebiotic on growth performance and some physiological parameters of broilers
    H Mohebodini, A Ashayerizadeh, V Jazi, M Toghiani, A Shabani, ...
    Animal Sciences Journal 33 (127), 151-164
    2020
    Evaluation the effect of artificial in semination and natural mating behavior of queens on the characteristics of bees in the colony of Ardabil
    S Bayazidi Azar, R Seyed Sharifi, N Hedayat, H Mohebodini, ...
    University of Mohaghegh Ardabili
    2016
    Fermented soybean meal ameliorates Salmonella Typhimurium infection in young broiler chickens
    V Jazi, H Mohebodini, A Ashayerizadeh, A Shabani, R Barekatain
    Poultry science 98 (11), 5648-5660
    56 2019
    Fermented soybean meal with or without mannan-oligosaccharides for broiler chickens
    EA Soumeh, V Jazi, H Mohebodini, M Toghyani, A Shabani, ...
    EAAP Scientific Series, 2113-2122
    2019
    Impact of fortification of diets with probiotic, prebiotic and fermented soybean meal on performance, intestinal morphology, and Salmonella population in broiler chickens …
    H Mohebodini, V Jazi, A Shabani, A Ashayerizadeh, R Barekatain
    Animal Sciences Journal 33 (128), 83-96
    2020
    Impact of thiamine nutrition on hypopharyngeal glands development in Iranian honey bees (Apis mellifera meda).
    H Mohebodini, B Dastar, G Tahmasebi, YJ Ahangari
    Sixth International Scientific Agricultural Symposium" Agrosym 2015 …
    2015
    Improving the efficiency of natural antioxidant compounds via different nanocarriers
    A Maqsoudlou, E Assadpour, H Mohebodini, SM Jafari
    Advances in Colloid and Interface Science 278, 102122
    69 2020
    Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls
    H Mohebodini, A Maqsoudlou
    Iranian Food Science and Technology Research Journal 17 (2), 409-421
    1 2021
    Microencapsulation of hydrolyzed protein from bee pollen and investigation of stability and structural properties of resulting microcapsules
    H Mohebodini, A Maqsoudlou
    University of Mohaghegh Ardabili
    Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly
    A Maqsoudlou, AS Mahoonak, L Mora, H Mohebodini, F Toldrá, ...
    Food research international 116, 905-915
    53 2019
    Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus …
    H Mohebodini, V Jazi, A Ashayerizadeh, M Toghyani, G Tellez-Isaias
    Poultry Science 100 (3), 100922
    37 2021
    Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of …
    H Mohebodini, A Maqsoudlou, B Dastar, G Tahmasebi
    Journal of Animal Research (Iranian Journal of Biology) 31 (4), 417-425
    1 2019
    Royal Jelly: Chemistry, Storage and Bioactivities
    A Maghsoudlou, AS Mahoonak, H Mohebodini, F Toldra
    Journal of Apicultural Science
    44 2019
    Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate
    A Maqsoudlou, AS Mahoonak, H Mohebodini, V Koushki
    Heliyon 6 (5)
    18 2020
    Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens
    EA Soumeh, H Mohebodini, M Toghyani, A Shabani, A Ashayerizadeh, ...
    Poultry Science 98 (12), 6797-6807
    48 2019
    The Comparison of Early Feed Restriction and Meal Feeding
    H Mohebodini, B Dastar, MS Sharg, S Zerehdaran
    Journal of Animal and Veterinary Advances 8 (10), 2069-2074
    40 2009
    The effect of adding hydroalcoholic extract of Melissa officinalis to the diet on the development of hypopharyngeal glands, honey production and growth of honey bee colonies …
    R Shahbazade, Y Jafari Ahangari, H Mohebodini, B Dastar, ...
    Journal of Animal Environment 14 (4), 317-324
    2023
    The effect of different levels of Rosa canina hydroalcoholic extract on the development of hypopharyngeal glands, growth parameters and honey production of honey bee colonies …
    R Shahbazade, Y Jafari Ahangari, H Mohebodini, B Dastar, ...
    Journal of Animal Environment 15 (1), 237-244
    2023
    The effect of enzymatic hydrolysis of pollen protein on free amino acids and comparison with royal jelly
    محب الدینی, مقصودلو‎
    University of Mohaghegh Ardabili
    2018
    The effect of Nano zinc oxide on Morphometry of Moghani Ram Sperm
    J Heidari, J Seifdavati, H Mohebodini, H Abdi Benemar, R Seyedsharifi
    University of Mohaghegh Ardabili
    2019
    The effects of artificial insemination and natural mating on performance of Iranian honey bee (Apis mellifera M.) colonies
    H Mohebodini, S Bayazidi Azar, R Seyedsharifi, N Hedayat Evrigh, ...
    Journal of Animal Environment 11 (1), 309-314
    2019
    The hypopharyngeal glands development in Iranian honey bee workers (Apis mellifera meda) fed with different levels of thiamine
    H Mohebodini, G Tahmasbi, B Dastar, Y Jafari Ahangari, S Zerehdaran
    Animal Sciences Journal 29 (110), 203-212
    2 2016
    The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
    A Maqsoudlou, E Assadpour, H Mohebodini, SM Jafari
    Critical Reviews in Food Science and Nutrition 62 (12), 3208-3231
    10 2022
    The Performance and Incidence of Ascites in Broiler Chickens in Response to Feed Restriction and Meal Feeding Programs
    B Dastar, M Shams Shargh, S Zerehdaran, H Mohebodini
    Iranian Journal of Animal Science Research 5 (4)
    2013
    اثر محدودیت کمی خوراک و تغذیه وعده ای بر عملکرد، ترکیبات لاشه و عارضه آسیت در جوجه های گوشتی‎
    محب الدینی, دستار, شمس شرق, زره داران‎
    علوم دامی 27 (104), 135-146‎
    2014
    بررسی رشد و نمو غدد هیپوفارنژیال در زنبورهای کارگر ایرانی (Apis mellifera meda) تغذیه شده با سطوح مختلف تیامین‎
    محب الدینی, طهماسبی, دستار, جعفری آهنگری, زره داران‎
    علوم دامی 29 (110), 203-212‎
    2016
    تأثیر جیره های غنی شده با پروبیوتیک، پری بیوتیک و کنجاله سویا تخمیری بر عملکرد، مورفولوژی روده و جمعیت سالمونلا در جوجه های گوشتی چالش یافته با سالمونلا تیفی‌موریوم‎
    محب الدینی, جزی, شبانی, اکرم, عشایری زاده, امین, برکتین‎
    علوم دامی 33 (128), 83-96‎
    2020
    تأثیر سطوح مختلف کنجاله پنبه دانه خام و تخمیری بر عملکرد، جمعیت میکروبی دستگاه گوارش و برخی فراسنجه های خون مرغ های تخمگذار‎
    محب الدینی, عشایری زاده, امین, جزی‎
    تولیدات دامی 23 (1), 83-95‎
    2021
    تولید ژله رویال، مقدار تیامین ژله رویال و توسعه غدد هیپوفارنژیال در کلنی‌های زنبور عسل ایرانی (Apis mellifera Meda) تغذیه شده با سطوح مختلف تیامین‎
    محب الدینی, مقصودلو, دستار, طهماسبی‎
    مجله پژوهشهای جانوری 31 (4), 417-425‎
    2019

    Articles 1–41
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